Cooking for my Dogs!
Well, I didn't think it would come to this ... all my
friends think I'm nuts, like I've really gone off the
deep end now. I'm actually cooking for my doggies!
What's funny is that I have been a vegetarian for about four
years now, but I buy chicken thighs and turkey breasts and
livers and gizzards for my doggies -- gross!
But I have to tell you, my dogs LOVE
IT!! They go crazy for my homemade stew!!
You can find excellent recipes here: Dog Food
Secrets.
I finally came to the realization that DOGS ARE
CARNIVORES. And I just heard too many things about regular
dog food kibble -- how processed it is, how non-nutritious the
ingredients are -- you read some of the articles out there, and
it will make you sick! No wonder our dogs die earlier than they
should. It makes me sad that I gave them the cheapest store
brand for years -- there's VERY LITTLE nutrition in them.
Later in life, when I started making more money and reading
more about what I was feeding them, I did spring for the better
dog foods, but even
some of the PREMIUM brands have nasty, unhealthy things in
them.
Also, my cocker mutt, Roby, has had a hard time with
ALLERGIES, which end up making his ears all itchy and smelly
and gunky; and I've read that natural food, without
preservatives and all kinds of chemicals, could lessen his
misery. It's too early to tell for Roby, but many dogs develop
food allergies, and it's certainly worth a try.
This is an EXCELLENT resource for finding out more
about what's in dog food, and what you SHOULD be feeding your
doggies: Dog Food
Secrets.
What I usually do is put a couple of pounds of chicken
thighs or turkey breasts in my big slow cooker. I add some
carrots, peas, green beans, celery, garlic, sweet potatoes,
yellow squash and zucchini to the pot and a pitcher of water (I
do follow a recipe, but this is to give you a general idea). I
cook it overnight, and in the morning, the dogs come up to my
bed to wake me up early because they've been
smelling this wonderful concoction all night long!
I also add rosemary to the stock, and it definitely smells good
enough to eat. Notice, I don't add salt or pepper to it.
You don't have to cut it up much -- just enough so it all
gets cooked evenly. In the morning, I put a bunch of it in a
blender and blend it a little. It's still somewhat chunky when
it's done. I put the rest of the stew in the crockpot in
my fridge.
I serve it over brown rice or oats, which I have cooked the
day before.
I really do highly recommend the book Dog Food
Secrets to you. It gives LOTS of important
information about commercial dog food, and LOTS of great
recipes for making your own dog
food. It's not difficult, and really doesn't
take that much time. And you won't believe how much your
dog(s) will LOVE YOU FOR IT!
I do want to warn you, though, Dog Food
Secrets is not for the faint of heart. Be
aware that you may be shocked and sickened by what you read.
... But then again, be aware that your dog is probably being
sickened by what you're feeding her if you're giving her
only commercial dog food.
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